| Golden Wedding Anniversary Party
Passed Items
- Bruschetta with fig jam and gorgonzola
- Fresh Salmon Tartare with wasabi in cucumber boats
- Golden Arancini
- Polenta Squares with wild mushroom ragout
- Shrimp with chile, bacon and mint
- Local cherrystone clam seviche
Salad
Wilted spinach salad with tomatoes, local goat cheese and mushrooms
Entrée
- Rosemary scented haddock topped with herb salad
- Chicken Breast stuffed with provolone and proscuitto, creamy alfredo sauce
- Tenderloin Tips Diane with mushrooms, scallions, demi-glace
Dessert
Viennese Display-Chef’s Selection of Favorite Desserts
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